Our first step is to understand what kind of customers the restaurant owner seeks to attract. Next, we move on to know what story/stories our clients want to impersonate through their dining space. The whole concept of the design then surrounds this concept, a mix of our client’s vision and story.
Grandeur designs fail if they are not functional enough when it comes to restaurant interior designing. We ask our clients, “What route is the food carried from the kitchen to the guests’ table? How is it delivered? How long we want to keep the dining area?” From the kitchen to seating areas – the placement of all the elements contribute to the operations. If people can’t get a quick drink or the food reaches cold, then space fails. And that influences the business.
River Island Interior team provides end-to-end solutions, right from creating art decors to installing fixtures in the restaurant interior design.